Single Origin - Juana Mamani Bolivia


Juana Mamani Bolivia


This lot was selected from the very highest parts of Juana and Juan Carlos' farm, where the altitude helps ensure a slow maturation of the coffee cherry. This allows the concentrated sugars to develop more evenly, giving the cup more structure and complex flavours.

The coffee is carefully handpicked and pulped at the family's wet mill. it is then fermented for 12-16 hours before being washed and carefully dried on raised African beds.

  • Region: Caranavi
  • Altitude: 1500 - 1800 masl
  • Variety: Caturra
  • Process: Washed
  • Farm: Uchumachi
  • Notes: Nutty, Dried Fruits, Chocolate
  • Brewing Method: Espresso

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