NOTES | Mango, milk chocolate, stone fruit

ROAST | Espresso

Baroida Estate is located in the Kainantu District, Eastern Highlands Province.

The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large river rock sitting in one of the main rivers flowing through the estate. This particular rock, has stubbornly remained in the middle of the river for as long as anybody can remember, refusing to budge through the most severe floods, even when other rocks have been washed away. 

The Baroida plantation sits at the apex of the Lamari river valley and Mount Jabarra range. The plantation itself sits at about 1,691 meters above sea level amongst thousands of hectares of cleared land with former colonial coffee estates surrounding them (now run by native landowners) and flanked by mountains filled with small holder coffee producers who cultivate close to a million trees.  

Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is laid on raised beds to sundry.

  • Region: Baroida, Aiyura, Kianantu
  • Process: Natural
  • Variety: Arusha, Bourbon, Typica
  • Altitude: 1,700 - 1,850 masl